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Announcements:

Land Lease opportunity in Aprovecho's Garden

Aprovecho is looking for a couple interested in honing their organic gardening skills in its beautiful and productive garden. arrow More info...

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You can contribute to a sustainable future.

CLICK HERE TO DONATE!

Consider donating to Aprovecho and supporting our work to learn, live, educate, and organize to inspire a sustainable culture.

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Click here to read the 'Zine that was created by the Fall 2008 interns. It is a collection of their research and experiences from the 100-mile diet program

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Click here to read our 2009 Fall / Winter Newsletter

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Come to our monthly Open House for a tour of the campus
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We are looking for donations of books for our library. Click here to see a list of books we are looking for.

 
2010 PROGRAMS
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Earthen Plaster & Natural Finishes

April 12th - 14th, 2010
Hands on training in a variety of natural wall finishes.
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Forest Gardening Workshop

April 18th, 2010, and
October 24th, 2010
Turn your yard into an edible food forest!
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Rainwater Harvesting Workshop

May 15th - 16th, 2010
Passive and active systems of rainwater harvesting and utilization. Fundamentals of ferro-cement tank design and construction.
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Permaculture Boot Camp

June 19th - 25th, 2010
Take your Permaculture education to the next level with hands-on experience and skills in design and implementation!
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Human-Powered Machines

July 8th -11th, 2010
Participants will collaborate on constructing an adaptable pedal-powered machine, which can be used to run a blender, a water pump, or an electricity generator.
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Earthen Bread Ovens

July 19th - 24th, 2010
Learn how to construct various fuel-efficiant wood burning stoves as well as complete a simple to build bread oven.
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Earthen Floor Installation Training

July 28th - 30th, 2010
Learn the art and skills from reknown earthen floor expert Sukita Reay Crimmel. Participants will receive a completion certificate and training manual.
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Sustainable Living Skills 3-week Immersion Course

August 17th - September 3rd
A wide array of hands-on classes in sustainability. Focusing on Appropriate technology, eco-forestry, Permaculture, and more!
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100-Mile Diet and Locavore Intensive

September 5th - 18th, 2010
Engage in local food systems by eating it! Learn baking, fermentation, medicinal herb preparation and more!
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MORE PROGRAMS AND WORKSHOPS TO BE ANNOUNCED SOON!

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Other educational opportunities:

School groups / Workshops / Private classes

Work Trade

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Learn more:

Appropriate Technology

Sustainable Forestry

Organic Agriculture

stovetec site

 

Visitors to aprovecho.net
 

see more Forestry Photos

Sustainable Forestry

Our Lane County zoning status as a Forestry Research Center has made our work with sustainable forestry techniques more visible and accessible both to foresters and to the general public. Interns take part in this research, which focuses on selective thinning as an alternative to clear cutting; low-impact methods of timber removal (such as horse logging); planting, cultivation, and use of non-timber forest products (i.e. vine maple, used in fences and gates); and ecological restoration of areas impacted by logging. Interns also spend time exploring our watershed, maintaining our bamboo groves, experimenting with mushroom cultivation, helping create lumber from raw logs, and taking part in seasonal activities such as native plant propagation, seed collection, and cider-making.

There are many different levels of getting to know a forest. Living in forestland and living from forestland encourages a deep relationship and understanding of natural ecosystems. Our thirty-five acres of forestland is divided between wilderness area and sustainable use acreage.

The wilderness area along the riparian zone provides refuge for animals and humans. It provides a 12-acre demonstration of a natural forest ecosystem that is not impacted by humans. Free of machinery and wildcrafting, native plant species have a zone to flourish with minimal human intervention. This plot can then be compared to the management in our sustainable use zone.

These remaining 23 acres serve as our source of firewood, building materials, mushroom cultivation, and bamboo groves. It is managed for species and age diversity and ecosystem health; Douglas fir predominates. Trees are felled with hand tools or by chainsaw, then yarded out with a wheeled arch known as the “blue ox” or by a visiting team of draft horses.

Throughout the year, we bring in a portable sawmill to mill the raw logs into dimensional lumber of varying sizes. Some of the wood will be dried in our solar wood drying kiln for use in flooring and finished products. A large majority of the lumber produced on-site is used to frame the buildings of our growing campus. Sawdust, dimensional lumber, off cuts, slabs, and rounds are all used here. None of the tree will go to waste.

Interns learn the lifecycle of the forest ecosystems, participate in our management of the forest, and learn about the conventional destructive logging that has encroached into our watershed.