Our programs bring the classroom into the field. Courses are taught with a focus on experiencing your education "hands-on".
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Sept. 1 - October 13
Learn to create a local food economy through the gathering and cultivation of food, forest, and fuel crops produced within 100 miles of the Aprovecho campus.
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June 16 - August 8, 2008
-IN SESSION-
Focusing on the core subjects of creating and teaching sustainability: Organic gardening, Sustainable forestry, Appropriate technology, and Permaculture design.
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April 28 - June 1, 2008
-COMPLETE-
Learn how to audit food, energy, water, and waste systems for their potential sustainability. You will get hands-on experience in determining ecological footprints, and designing systems for sustainable use.
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